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Menu Restaurant Richard Löwenherz

Traditional regional cuisine

We offer a superb blend of innovative and traditional regional cuisine varying from season to season.

Cuisine at the highest level ...

Appetizers

Foie Gras & Concord Grape
Almond Crème, Granola, Brioche € 19,00

Wild salmon & Red Beet
Greek Yogurt, English Cucumber, Focaccia € 15,00

Tartar of Kamptaler Beef & Organic Egg
Avocado-Aioli, Butter, Toast € 17,00


Soups

Oxtail Consommé
with Veal Liver Dumpling, Semolina Roulade and Sliced Pancakes € 5,80

Velouté of Nubutter and Hokkaidopumpkin
Curry, Ginger, Goose Praline € 4,80


Main Courses

Pike Perch & Thai Curry
Green Asparagus, Potato Gnocchi, Shiitake € 25,50

Boiled Prime Beef
Roast Potatoes, Spinat, Root Vegetables, Traditional Sauces € 24,50

Fillet & Cheek of Kamptaler Beef
Potato Mousseline, Chanterelles, Pinot Noi Jus € 32,50


Austrian specialities

Deep-Fried Waldviertler Chicken Viennese Style
Potato-Mache Salad € 20,50

Wiener Schnitzel of Grass Fed Veal
Parsley Potatoes, Lingonberries € 26,50

Veal Liver with Bacon
Mashed Potatoes, Wild Broccoli, Vineyard Peaches € 21,50

Stewed Calf's Lights
Chive Dumplings, Fried Scweetbreads € 16,50


Desserts & Cheese

Farmers Cheese Plum Dumplings
Tonka Bean Panna Cotta, Salted Caramel Ice Cream € 12,50

Wachauer Apricot Pancakes
Home-Made Apricot Jam € 10,50

Hazelnut Dacquoise
Banana, Passion Fruit, Coconut € 11,50

Domestic & International Selection of Cheese
Fig- and Apricot Mustard, Assorted Bread € 14,50

We would like to draw your attention to the fact that the above extract of our menu is updated regularly.