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Our cuisine

Regional

The most popular dishes among our guests are the classics of traditional Austrian cuisine including both beef tenderloin and fried trout. The best ingredients and exceptional cooking skills guarantee the finest culinary enjoyment.   

Fried trout

Our trout, which our head chef prepares into a mouth-watering dish, come from Austria's oldest fishery in Traismauer.

Forellen aus der Traismauer Fischzucht

Simple is better: according to this motto, our head chef prepares the fried trout, which is seasoned with salt, dredged in flour, fried à la meunière, and kept warm in the oven to seal in the juices. 

This is all it takes for pure culinary bliss. 

Köstlich zubereitete Forellen im Restaurant

Cakes and pies

For all those with a sweet tooth, our pastry chef prepares treats such as apple strudel, apricot cake, and almond torte according to traditional Austrian recipes. As a special treat, the small cookies that you can enjoy with coffee are homemade!

Köstliche Desserts im Restaurant

Guest Reviews

"We ate here twice. Once for desert and wine, and once for lunch. So peaceful; such a wonderful view and relaxing atmosphere. My wife had fresh trout that was delicious. I had the best Wienerschnitzel on the trip thus far."

jeff071 • Tripadvisor

Schmackhaftes Rindfleisch im Richard Löwenherz