Our cuisine
Regional & SeasonalThe most popular dishes among our guests are the classics of traditional Austrian cuisine including both beef tenderloin and fried trout. The best ingredients and exceptional cooking skills guarantee the finest culinary enjoyment.
AMA seal of approval
We are proud to be a certified partner of the “AMA GENUSS REGION Gastronomie”. When preparing the dishes, our chef and his team attach great importance to regionality, freshness and quality.
Fried trout
Our trout, which our head chef prepares into a mouth-watering dish, come from the fish farm Bründl-Mühle in Großreinprechts.
Simple is better: according to this motto, our head chef prepares the fried trout, which is seasoned with salt, dredged in flour, fried à la meunière, and kept warm in the oven to seal in the juices.
This is all it takes for pure culinary bliss.
Traditional Backhendl
The fried chicken has been a specialty of Viennese cuisine since the 18th century, one of the “dishes with history” and has always been prepared in our house.
We serve you
our fried free-range chicken
with potato-cucumber-cream salad.
Cakes & pies
For all those with a sweet tooth, our kitchen team prepares delicacies of Austrian pastry cuisine such as apple strudel, apricot cake and Malakofftorte according to traditional recipes. As a special treat, even the little cookies that you get with your coffee are homemade!
Guest Reviews
"We ate here twice. Once for desert and wine, and once for lunch. So peaceful; such a wonderful view and relaxing atmosphere. My wife had fresh trout that was delicious. I had the best Wienerschnitzel on the trip thus far."
jeff071 • Tripadvisor
