Our cuisine
RegionalThe most popular dishes among our guests are the classics of traditional Austrian cuisine including both beef tenderloin and fried trout. The best ingredients and exceptional cooking skills guarantee the finest culinary enjoyment.
AMA seal of approval
We are proud to be a certified partner of the “AMA GENUSS REGION Gastronomie”. When preparing the dishes, our chef Martin Schnitzer and his team attach great importance to regionality, freshness and quality.
Fried trout
Our trout, which our head chef prepares into a mouth-watering dish, come from the fish farm Bründl-Mühle in Großreinprechts.
Simple is better: according to this motto, our head chef prepares the fried trout, which is seasoned with salt, dredged in flour, fried à la meunière, and kept warm in the oven to seal in the juices.
This is all it takes for pure culinary bliss.
Cakes and pies
For all those with a sweet tooth, our kitchen team prepares delicacies of Austrian pastry cuisine such as apple strudel, apricot cake and Malakofftorte according to traditional recipes. As a special treat, even the little cookies that you get with your coffee are homemade!
Guest Reviews
"We had a group dinner on the alfresco area of the restaurant. We started with lobster bisque, fillet and braised short rib with mash, and dessert was sour cherry walnut strudel. Staff was very friendly, service was good, great atmosphere and delicious food. The views were spectacular."
pieterh557 • Tripadvisor
