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Our cuisine

Regional

The most popular dishes among our guests are the classics of traditional Austrian cuisine including both beef tenderloin and fried trout. The best ingredients and exceptional cooking skills guarantee the finest culinary enjoyment.   

AMA seal of approval

We are pleased to be a certified partner of the “AMA GENUSS REGION Gastronomie”. When preparing the dishes, our chef Martin Schnitzer and his team attach great importance to regionality, freshness and quality.

Our producers     Our AMA-certificat (GERMAN)

Fried trout

Our trout, which our head chef prepares into a mouth-watering dish, come from Austria's oldest fishery in Traismauer.

Forellen aus der Traismauer Fischzucht

Simple is better: according to this motto, our head chef prepares the fried trout, which is seasoned with salt, dredged in flour, fried à la meunière, and kept warm in the oven to seal in the juices. 

This is all it takes for pure culinary bliss. 

Köstlich zubereitete Forellen im Restaurant

Cakes and pies

For all those with a sweet tooth, our kitchen team prepares delicacies of Austrian pastry cuisine such as apple strudel, apricot cake and Malakofftorte according to traditional recipes. As a special treat, even the little cookies that you get with your coffee are homemade!

Köstliche Desserts im Restaurant

Guest Reviews

"We had a group dinner on the alfresco area of the restaurant. We started with lobster bisque, fillet and braised short rib with mash, and dessert was sour cherry walnut strudel. Staff was very friendly, service was good, great atmosphere and delicious food. The views were spectacular."

pieterh557 • Tripadvisor

Schmackhaftes Rindfleisch im Richard Löwenherz