Our cuisine
Regional & SeasonalThe most popular dishes among our guests are the classics of traditional Austrian cuisine including both beef tenderloin and fried trout. The best ingredients and exceptional cooking skills guarantee the finest culinary enjoyment.
Fried trout
In a streamlet bright...
there shot by in a joyful rush - the moody trout - like an arrow...
Who doesn't know the lines from Franz Schubert's song about the trout! In the end, however, the trout was caught...
The trout for our restaurant are caught at the Teichwirtschaft Haberzeth. All our chef has to do is refine the fresh fish and turn it into a poem of a dish!
The fresh flavour of our Müllerin style trout is a true poem for all the senses. Fried in fine butter and refined with a hint of lemon, it just melts on the palate.
A poem of a fish dish!
Traditional Backhendl
Since the 18th century, fried chicken has been a speciality of Viennese cuisine, one of the dishes with history and has always been prepared in our restaurant.
Once, in the Biedermeier period, eating a fried chicken was considered a symbol of prosperity for the aristocracy. And who knows: the English King Richard the Lionheart may well have enjoyed it during his imprisonment in Dürnstein. Although the English translation "fried chicken" doesn't sound quite as good as fried chicken. The word lacks the breading, the exquisiteness and the good flavour. Today, fried chicken has long since become a timeless classic and our restaurant would be unthinkable without it.
Enjoying a fried chicken that is juicy on the inside and crispy on the outside always makes us feel like kings and queens.
Cakes & pies
For all those with a sweet tooth, our kitchen team prepares delicacies of Austrian pastry cuisine such as apple strudel, apricot cake and Malakofftorte according to traditional recipes. As a special treat, even the little cookies that you get with your coffee are homemade!
Guest Reviews
"We had a group dinner on the alfresco area of the restaurant. We started with lobster bisque, fillet and braised short rib with mash, and dessert was sour cherry walnut strudel. Staff was very friendly, service was good, great atmosphere and delicious food. The views were spectacular."
pieterh557 • Tripadvisor
