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+43 2711 222
hotel@richardloewenherz.at
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Our restaurant

Fine food & drinks

Enjoy memorable gustatory experiences in our cozy rooms and on the terrace! Our award-winning catering team will spoil you with both traditional and innovative delicacies. You can enjoy these special treats either in our elegant dining rooms or, if the weather permits it, on our terrace with breathtaking view over the Danube.

Our restaurant will enchant you

Sitting under chestnut trees, you will dine overlooking passing boats, the baroque tower of the monastery, and the ruins of the castle in Dürnstein.

We will spoil you with culinary delicacies and a selection of excellent wines from the Wachau and other Austrian vineyards.

Besondere Atmosphäre im Restaurant

Opening hours & menu

MONDAY, TUESDAY, THURSDAY, FRIDAY, SATURDAY
16.00 p.m. to 22.30 p.m.
SUNDAY AND PUBLIC HOLIDAY
12.00 p.m. to 22.30 p.m.

Kitchen closing time 21.30 p.m.

We will spoil you with our traditional Austrian cuisine. Our chef Martin Schnitzer will be happy to put together a tasting menu of 7 courses for you in the evening on request (and only after prior reservation).

On Wednesday our restaurant is closed. 

Menu

Genüssliche Momente in der Wachau - © Donau Niederösterreich/Andreas Hofer

Table reservation

Reserve the best place to dine!

Let us pamper you! We are waiting for your table reservation.We look forward to welcoming you at the Restaurant Richard Löwenherz:
 

Traditional Backhendl on Sundays and Public Holidays

The fried chicken has been a specialty of Viennese cuisine since the 18th century, one of the “dishes with history” and has always been prepared in our house.

We serve you
our fried free-range chicken
with potato-cucumber-cream salad

€ 28,00 per portion

You are also welcome to choose from our menu.

Delicious fried chicken

In July and August is apricot time

In the summer months, everything in the Wachau revolves around the apricot. The origin of the apricot lies in China. Alexander the Great brought the apricot to Greece and Italy. Starting from the Roman Empire, it also reached the Wachau. Today, the Wachauer apricot is considered a European-wide speciality and is also transformed into delicious dessert variations in our hotel. Come and enjoy the unique taste of the Wachauer apricot!

It's important for us to create always fresh and regional dishes for our guests. You can enjoy our apricot dumplings again from July 2023.

Marillenknödl aus der Wachau
Hotel & Restaurant Richard Löwenherz rating by Falstaff
Kulinarischen Köstlichkeiten im Restaurant

Group offers

Delicious, creative cuisine ...
The unique flair of our terrace overlooking the Danube and the romantic atmosphere of our historic banquet rooms make our restaurant in the Wachau something special and invite you to stay.

If you appreciate excellent cuisine and friendly service, you should not miss the opportunity to enjoy your well-deserved lunch break or top off a day trip through the region of the Wachau at our hotel. We want our guests to feel completely at home…

For a group of 13 persons, we offer a selection à la carte from the reduced menu and for a group of at least 20 persons, please choose a menu from our menu suggestions. We are happy to reserve a place in the sun or in our historical restaurant. 

Enjoy an aperitif in our idyllic convent garden or by the open fire in our hotel lobby before indulging in the culinary delights of our renowned catering team.

The **** Hotel Richard Löwenherz is the perfect location for your event! In the Wachau we will make your event a unique experience!
Details for hosting your party and menu suggestions can be found here.

Feste feiern in Dürnstein
Hotel & Restaurant Richard Löwenherz

Guest Reviews

"My husband and I enjoyed a most delicious and elegant dinner at Restaurant Lowenherz. The wine, the food, the view over the Danube, and the service were simply superb. Peppe, the matre'd, was so welcoming and helpful. It made for a very special evening in the very special town of Duerstein."

sharonmanalapan_NJ • Tripadvisor

Wunderschön gedeckter Tisch im Richard Löwenherz