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Our restaurant

Fine food & drinks

Enjoy memorable gustatory experiences in our cozy rooms and on the terrace! Our award-winning catering team will spoil you with both traditional and innovative delicacies. You can enjoy these special treats either in our elegant dining rooms or, if the weather permits it, on our terrace with breathtaking view over the Danube.

Our restaurant will enchant you

Sitting under chestnut trees, you will dine overlooking passing boats, the baroque tower of the monastery, and the ruins of the castle in Dürnstein.

We will spoil you with culinary delicacies and a selection of excellent wines from the Wachau and other Austrian vineyards.

Besondere Atmosphäre im Restaurant

Opening hours & menu

MONDAY, TUESDAY, FRIDAY, SATURDAY, SUNDAY
12.00 p.m. to 3.00 p.m. (kitchen: 12.00 p.m. to 2.30 p.m.)
6.00 p.m. to 10.00 p.m. (kitchen: 6.00 p.m. to 9.00 p.m.)

CHANGED OPENING HOURS IN APRIL & OCTOBER
Monday, Tuesday, Friday closed at noon

WEDNESDAY & THURSDAY CLOSED
COMPANY VACATION: Monday, July 22nd to Thursday, July 25th, 2024

Menu

Genüssliche Momente in der Wachau - © Donau Niederösterreich/Andreas Hofer

Traditional Backhendl at Richard Löwenherz

The fried chicken has been a specialty of Viennese cuisine since the 18th century, one of the “dishes with history” and has always been prepared in our house.

We serve you
our fried free-range chicken
with potato-cucumber-cream salad.

Delicious fried chicken

July and August is apricot time

In the summer months, everything in the Wachau revolves around the apricot. The origin of the apricot lies in China. Alexander the Great brought the apricot to Greece and Italy. Starting from the Roman Empire, it also reached the Wachau. Today, the Wachauer apricot is considered a European-wide speciality and is also transformed into delicious dessert variations in our hotel. Come and enjoy the unique taste of the Wachauer apricot!

It is important to us to always conjure up fresh and regional products on the plate, so you can enjoy our apricot dumplings again probably from mid-July 2024.

Marillenknödl aus der Wachau
Hotel & Restaurant Richard Löwenherz rating by Falstaff
Kulinarischen Köstlichkeiten im Restaurant
Hotel & Restaurant Richard Löwenherz

Guest Reviews

"We ate here twice. Once for desert and wine, and once for lunch. So peaceful; such a wonderful view and relaxing atmosphere. My wife had fresh trout that was delicious. I had the best Wienerschnitzel on the trip thus far."

jeff071 • Tripadvisor

Wunderschön gedeckter Tisch im Richard Löwenherz