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Our restaurant

Fine food & drinks

Enjoy memorable gustatory experiences in our cozy rooms and on the terrace! Our award-winning catering team will spoil you with both traditional and innovative delicacies. You can enjoy these special treats either in our elegant dining rooms or, if the weather permits it, on our terrace with breathtaking view over the Danube.

Our restaurant will enchant you

Sitting under chestnut trees, you will dine overlooking passing boats, the baroque tower of the monastery, and the ruins of the castle in Dürnstein.

We will spoil you with culinary delicacies and a selection of excellent wines from the Wachau and other Austrian vineyards.

Besondere Atmosphäre im Restaurant

Opening hours & menu

MONDAY, TUESDAY, FRIDAY, SATURDAY, SUNDAY
12.00 p.m. to 3.00 p.m. (kitchen: 12.00 p.m. to 2.30 p.m.)
6.00 p.m. to 10.00 p.m. (kitchen: 6.00 p.m. to 9.00 p.m.)

REST DAYS 2024: WEDNESDAY & THURSDAY 
REST DAYS 2025: TUESDAY & WEDNESDAY

Menu

Genüssliche Momente in der Wachau - © Donau Niederösterreich/Andreas Hofer

Asparagus time in April & May

Asparagus fans can rejoice, because the season for the delicious white or green spears has started again. Asparagus simply always tastes good, either on its own with classic hollandaise sauce, in combination with meat, fish or vegetarian as risotto and much more. Asparagus, also known as asparagus, is not only low in calories, but also contains lots of vitamins. Whether white or green, both varieties are very healthy.

Our head chef has once again come up with a few dishes and conjures them up on the plate with his team. As always, he focusses on regionality and quality and sources the best quality asparagus from the famous Marchfeld region.

Spargelzeit im Richard Löwenherz

July & August is apricot time

In the summer months, everything in the Wachau revolves around the apricot. The origin of the apricot lies in China. Alexander the Great brought the apricot to Greece and Italy. Starting from the Roman Empire, it also reached the Wachau. Today, the Wachauer apricot is considered a European-wide speciality and is also transformed into delicious dessert variations in our hotel. Come and enjoy the unique taste of the Wachauer apricot!

It is important to us to always conjure up fresh and regional products on the plate, so you can enjoy our apricot dumplings again probably from mid-July.

Marillenknödl aus der Wachau

Autumn time is mushroom time

We are lucky that we get the lion's share of our mushrooms from enthusiastic local mushroom hunters.  Especially on holiday, you can combine mushroom picking with a leisurely walk or hike. It provides relaxation and a tasty meal at the same time. The famous psychoanalyst Sigmund Freud already knew this. During his summer holidays, he swapped his formal dark grey suit for knee breeches and a traditional costume jacket and went mushroom hunting with his children.

For those who want to concentrate more on the marvellous view while walking or hiking, our kitchen team has once again come up with some dishes - to simply enjoy and be happy!

Kulinarischen Köstlichkeiten im Restaurant
Hotel & Restaurant Richard Löwenherz

Guest Reviews

"My husband and I enjoyed a most delicious and elegant dinner at Restaurant Lowenherz. The wine, the food, the view over the Danube, and the service were simply superb. Peppe, the matre'd, was so welcoming and helpful. It made for a very special evening in the very special town of Duerstein."

sharonmanalapan_NJ • Tripadvisor

Wunderschön gedeckter Tisch im Richard Löwenherz