Asparagus season
at Löwenherz

Our head chef has once again come up with a selection of dishes and, together with his team, is conjuring them up on your plate. As always, he prioritises regional produce and quality, sourcing the very finest grade of asparagus from the renowned Marchfeld region.

After all, asparagus simply always tastes good – whether served simply and classically with hollandaise sauce, paired with meat or fish, or as a vegetarian option in a risotto and much more besides. Asparagus, also known as the ‘emperor’s vegetable’, is not only low in calories but is also packed with vitamins. Whether white or green, both varieties are very healthy.